“Grass”, argues Wiradjuri scientist Michael-Shawn Fletcher, “is at the heart of the story of the country now called Australia” (2022, p 59). Indeed, as he points out, humans have been largely dependent on grass and therefore entangled in grassy-human relations for tens of thousands of years. This paper details the efforts of the alternative food movement, regenerative agriculture as it seeks to increase the ‘grassiness’ of regenerative farmscapes through the grazing of sheep and cattle. I draw on visual representations of restored grasslands by regenerative farmers in NSW to explore the rendering of sheep and cattle as ecologically restorative agents. I contextualise the regenerative claim that livestock can be useful tools in carbon sequestration, climate change mitigation and grassland restoration within broader histories of settler pastoralism and Indigenous agriculture in Australia.